Mixed Nuts & Olives
Cashews and almonds with olives.
5
Edamame & Sesame Sticks
5
Bread with Oil & Vinegar
Lightly toasted rosemary garlic sourdough with olive oil and balsamic vinegar. Sourdough baked fresh by local San Diego producer, 'Everything Sourdough'.
6
Prosciutto Wrapped Melon
Salty prosciutto wrapped around sweet melon.
10
Yuzu Shrimp Salad
Yuzu marinated shrimp on a bed of spring salad.
11
Choripan with Chimichurri
Uruguayan grilled chorizo sausage with chimichurri sauce and pickled onions. Served with an olive and herb side salad.
13
Jackfruit BBQ Sliders
Sweet & tangy BBQ jackfruit on a brioche bun and side of spicy tortilla chips.
15
Charcuterie Board
Three meats and three cheeses.
25